Along with ourselves and our excellent team, we have one aim in mind, that being to ensure you have a pleasurable dining experience with us.
The Inn has gained a reputation for excellent quality dishes, showing imagination and tradition side by side. During our tenure the quality of food has increased year on year. This is the opportunity to raise the bar even higher. All the team are 100% behind establishing The Galley of Lorne Inn as a culinary destination of choice in Argyll for all discerning diners.
Our menu covers all of our dining areas, the Public Bar for a traditional setting, the Lounge Bar where traditional meets modern, our Restaurant which presents a relaxing and informal atmosphere with the most wonderful views along Loch Craignish, and finally our Beer Garden and Sundeck for those who prefer to eat alfresco. Wherever you choose to eat we hope you appreciate our menu.
Our use of fresh Scottish ingredients has proven to be very popular, especially our range of meat and fish dishes. Seasonal fare is also incorporated into our menus. Lest we forget, we also grow seasonal produce in our very own polytunnel. At least one ingredient in every dish will have come from our home grown supply during the main season.
Of course, by only utilising the freshest of produce, all meals are cooked to order and as such certain dishes can in some cases take time to prepare. Everything within our menu is prepared in house. We hope you appreciate this and find that if there is a wait it will be more than worthwhile.
To accompany your meal our wine list has been carefully selected to offer you a variety of wines from around the world to complement your meal.