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Winners of The Award Of Excellence for Quality & Service Retreat of the Year '08 - '09 awarded by Shires Magazine |
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Our Menus
| Restaurant Introduction | Food at the Galley's undergone a bit of a shake-up lately. David Baird, a resident of Ardfern, has taken over the reins in the kitchen. With a career in successful restaurants in Edinburgh behind him, David is a firm advocate of fresh, local produce in season and has been wooing local farmers for years in attempts to inveigle the best produce. "It's been hell, but someone's had to do it" he says with a grin. |
| Sample Menu Starters | |
| Sample Menu Main Courses | |
| Sample Menu Desserts | |
| Sample menu Coffees | |
| Lunchtime Light Bites | |
| Children's Menu | |
| Please note that this menu is subject to change due to seasonal availability of ingredients. |
The menu is not big, but it grabs your attention. It's probably best to
describe it as "modern Scottish" but based on tradition with
a bit of country pub thrown in. You might have potted prawn and salmon
for a starter, or sweet and nutty scallops - no messing - just with butter
and cooked to succulence. Mains will include lobsters, "hairst
bree" (harvest broth - a neck of lamb and vegetable stew). However,
the main thing people travel for is the beef. You may just have to send out an advance party to see if all this is true.
Just don't expect them back on time! Call us on 01852 500284 to book your table. |
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The Galley of Lorne Inn, Ardfern, By Oban & Lochgilphead, Argyll, PA31 8QN |
