A la Carte


  • Our Restaurant has an awesome view of Loch Craignish
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Our famous sticky toffee puding
  • Scottish cheese board

A La Carte Menu


chef's soup of the day - £5.25

chef’s seasonal fresh soup of the day with crusty bread
(please ask a member of staff for today’s soup)

Ham hock terrine - £6.50

and piccalilli

marinated king prawns - £7.25

with galia melon jelly, cucumber gazpachio

smoked haddock brandard - £7.95

french peas, poached hens egg

moules mariniÈre - £8.25

leek and bacon


cauliflower cheese arancini, salsa verdi

From the Land

galley beef burger - £12.50

melting cheese, crispy bacon, served in a bun, twice cooked chips

chicken and parma ham caesar salad - £13.95

croutons, anchovies, cos lettuce, parmesan, dressing

grilled 10oz pork loin cutlet - £14.95

crushed spring onion potatoes, koffman cabbage, rich red wine jus


twice cooked chips, confit of flatcap mushroom and tomato, water cress

add pepper sauce - £2.50

From the Sea

galley fish n chips - £12.50

lemonade battered, mushy peas, lemon and tartare sauce
(please ask a member of staff for our catch of the day)

butter grilled smoked haddock - £14.25

spring onion crushed new potatoes, poached hens egg, wilted greens, parmesan cream sauce

poached salmon fillet - £14.95

with a tomato and fennel salad, horseradish mascarpone and mint cream

moules mariniÈre - £16.50

leek and bacon

pan seared scallops - £18.95

cauliflower cheese arancini, salsa verdi

From the Garden

We pride ourselves on looking after our vegetarian guests. We hope that during your stay in ardfern, you may wish to dine with us on more than one occasion. If resident at our inn, naturally we hope that you dine with us throughout your stay. Please do not hesitate to ask what alternatives we may be able to provide. If staying for a length of time, we can plan suitable alternatives providing variety in advance.

mediterranean vegetable & tomato penne pasta - £10.50

topped with melting cheese

medley of seasonal vegetables - £10.95

in a creamy sage sauce and new potatoes


CHIPS - £2.00

SALAD - £2.00




ice cream or sorbet - £5.75

a selection of ice creams and sorbets
(please ask a member of staff for today's flavours)

sticky toffee pudding - £6.25

with butterscotch sauce, vanilla ice cream


served with scottish clotted cream and fresh strawberries


with raspberry textures

ETON MESS - £6.95

crushed meringue, fruit and fresh cream

CRÈME fraiche and strawberry parfaIT - £7.25

with strawberry textures


cambridgeshire burnt cream- £7.50

flavoured with banana and white chocolate, peanut butter cookies


pot of tea - £1.90

english breakfast, earl grey, peppermint, lemon, camomile,
echinacea & raspberry, green and decaffinated

espresso - £1.80

the classic Italian coffee, short and black
with a very intense aroma and aftertaste

americano - £2.00

espresso topped with hot water

ristretto - £2.00

the shortest short, literally a restricted espresso
giving the most intense and powerful coffee

macchiato - £2.10

something different - a shot of espresso
marked with a little frothed milk

coffee with milk - £2.20

espresso with hot water, served with warm milk

cappuccino - £2.40

one third espresso, one third hot milk and one third frothed milk dusted with chocolate powder

latte - £2.40

a shot of espresso topped with hot milk

doppio espresso - £2.40

a double Italian coffee, short and black
with a very intense aroma and aftertaste

hot chocolate - £2.60

old favourite with cadbury's chocolate
topped with whipped cream

mocha - £2.70

shot of espresso mixed with chocolate, topped with
hot milk and a touch of whipped cream

irish coffee - £5.25

traditional after dinner drink
with jameson's irish whiskey

gaelic coffee - £5.25

a scottish slant with 'isle of skye' whisky

cafÉ royale - £5.95

just like an irish coffee, choose from:
courvoisier for the brandy lover or
tia maria for the coffee liqueur lover