A la Carte


  • Our Restaurant has an awesome view of Loch Craignish
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Our famous sticky toffee puding
  • Scottish cheese board

A La Carte Menu


chef's soup of the day - £5.25

made with the finest fresh ingredients, served with freshly baked bread
(please ask a member of staff or consult our specials board for today’s soup)

barbecued fried chicken - £6.25

dressed leaves, cucumber, yoghurt and mint

garlic and parsley mushrooms - £6.50

toasted sourdough, cherry tomato, poached egg

west coast mussels - £8.25 starter / £16.50 main course

cider, leek and garlic broth, crusty bread

risotto primavera - £8.50

peas, asparagus, shallot crisps, parmesan

antipasti sharing platter - £9.50

cold meats, cheese, pickles, pâté, bread and olives

pan seared scallops - £9.95 starter / £19.95 main course

pork belly, mizo glaze, charred onion

from the land

burger of the day - £12.95

choose from the burgers we have available today, served with chips and side salad
(please ask the staff of today's burger offerings, which will be served with a cheese to compliment your burger)

pressed and dressed pork escalope - £14.95

warm new potato salad, wild mushrooms

roast breast of british chicken - £15.50

lyonnaise potatoes, black pudding, cabbage, gravy

highland venison casserole - £15.95

beetroot remoulade, warm sourdough bread

prime 10oz aberdeen angus sirloin steak - £23.95

cooked to your liking, roast tomato, mushrooms, chips and a choice of peppercorn, diane or béarnaise sauce

from the sea

catch of the day - £12.95

chips, mushy peas, tartare sauce and pickle
(please ask a member of staff for our catch of the day)

blue fin tuna loin - £15.95

cous cous, saffron rouie, crispy seaweed, cauliflower

homemade gnocchi and king prawns - £17.95

red pesto, spinach, herb crumb

seafood linguine - £18.95

langoustine, salmon, mussels, clam, prawns, chilli, garlic

from the gardeN

pedamontese pepper - £12.50

roasted pepper stuffed with mediterranean vegetable cous cous, radish slaw, pesto dressing

cauliflower steak - £12.50

garlic butter, baby vegetables, fresh tomato salsa

vegetarian haggis wellington - £13.75

roast potato, kale, creamed leeks, lentil and tomato gravy


ice cream or sorbet - £5.75

a selection of ice creams and sorbets
(please ask a member of staff for today's flavours)

Sticky toffee pudding - £5.95

homemade sticky toffee pudding with vanilla ice cream and toffee sauce

chef's own doughnuts - £5.95

jam, custard and chocolate fillings

banana rice pudding - £6.25

banana fritter and maple syrup

white chocolate & peanut butter Cheesecake - £6.50

raspberry sorbet

double chocolate and pistachio brownie - £6.75

cherry and coconut

howgate brie - £8.50

crackers, chutney and grapes



pot of tea - £2.20

english breakfast, earl grey, peppermint, lemon, camomile,
echinacea & raspberry, green and decaffinated

espresso - £2.00

the classic Italian coffee, short and black
with a very intense aroma and aftertaste

americano - £2.20

espresso topped with hot water

ristretto - £2.20

the shortest short, literally a restricted espresso
giving the most intense and powerful coffee

macchiato - £2.30

something different - a shot of espresso
marked with a little frothed milk

coffee with milk - £2.50

espresso with hot water, served with warm milk

cappuccino - £2.60

one third espresso, one third hot milk and one third frothed milk dusted with chocolate powder

latte - £2.60

a shot of espresso topped with hot milk

doppio espresso - £2.60

a double Italian coffee, short and black
with a very intense aroma and aftertaste

hot chocolate - £2.80

old favourite with cadbury's chocolate
topped with whipped cream

mocha - £2.95

shot of espresso mixed with chocolate, topped with
hot milk and a touch of whipped cream

irish coffee - £5.75

traditional after dinner drink
with jameson's irish whiskey

gaelic coffee - £5.75

a scottish slant with 'isle of skye' whisky

cafÉ royale - £6.25

just like an irish coffee, choose from:
courvoisier for the brandy lover or
tia maria for the coffee liqueur lover