BREAKFAST AT

The Galley of Lorne Inn

Please help yourself to:

Fruit Juice
Apple, Cranberry, Orange or Tropical Juices
Selection of Cereals

Available on request:

Porridge
oats, milk, cinnamon, maple syrup or honey
(chopped nuts or seeds optional)
VG option: As above but made with water or nut / soya / oat milk

French Toast
with bacon, maple syrup and icing sugar
VE & VG option: berries in lieu of bacon

Greek Style Yoghurt
with red fruits, granola, honey and seeds

Eggs à Choix
choice of fried, poached or scrambled eggs on bloomer toast

Filter Coffee, Tea or Specialist Tea with Toast
with a selection of Jams and Marmalade

Seafood

Loch Fyne Kippers
grilled with parsley butter, tomato and baby potatoes

Eggs Royale
toasted muffin, poached eggs, smoked salmon, hollandaise sauce

Meats

Scottish Breakfast
bacon, lorne sausage, haggis, black pudding, tattie scone, mushrooms, beans with fried, poached or scrambled eggs

Eggs Benedict
toasted muffin, poached egg, parma ham and hollandaise sauce

Omelette
bacon, mushroom, onion and cheese

Ham and Eggs
baked honey and mustard ham with fried eggs

Baccado
BACon, smashed avoCADO, poached egg on malted bloomer toast

Vegetarian and Vegan

Spinach
scrambled eggs, baby spinach, tarragon, crushed garlic on toast

Shakshuka
poached eggs in a tomato, sauteed onions, bell pepper, garlic, paprika and chilli sauce topped with chopped parsley

Vegan Cooked Breakfast
vegan sausages, hummus, mushrooms, tomato, tattie scone, beans

Mediterranean Muffin
hummus, halloumi, tomato and basil on a toasted muffin

Smashed Avocado
avocado on bloomer toast, topped with poached egg and tomato

Bruschetta
mushroom, garlic and herb

Omelette
mushroom, peppers, onion and cheese