The Galley of Lorne Inn
Being a family run business with two young children of my own, I understand all too well how difficult it can sometimes be to feed children with varying palates and tastes. I have borne this in mind when devising our children’s menu, offering the plain to the spicy and options in between, but in keeping with our philosophy of all being home made. From a restaurateurs perspective there is never anything more satisfying than seeing a child dine in our restaurant sampling our west coast seafood.
At The Galley of Lorne Inn we pride ourselves in serving home cooked food. In addition to the children’s menu, if you have a bit more of an adventurous palate than the average child please do not hesitate to ask any of our waiters or waitresses for a child’s portion from the adults main menu. All child sized meals from the adults menu are charged at 50% of the adults price.
Chips are not gluten free but can be replaced with baby potatoes. Crusty bread with Gluten Free bread.
Allergies and Dietary requirements – (D) contains dairy (GF) gluten free (GFO) gluten free with substitution (N) contains nuts, (V) suitable for vegetarians (VE) suitable for vegans. For any other dietary allergies or requirements please ask a member of staff.
Looking for something
Having perused our lite bite menu, if you wish to have a more substantial meal for lunch, please ask for a copy of our Bar & Restaurant A La Carte Menu which is also available.
Most days we will also have daily specials on the board.
Please feel free to dine at lunchtime in the panoramic loch view restaurant with our main menu.