Being a family run business with two young children of my own, I understand all too well how difficult it can sometimes be to feed children with varying palates and tastes. I have borne this in mind when devising our children’s menu, offering the plain to the spicy and options in between, but in keeping with our philosophy of all being home made. From a restaurateurs perspective there is never anything more satisfying than seeing a child dine in our restaurant sampling our west coast seafood. 

At The Galley of Lorne Inn we pride ourselves in serving home cooked food. In addition to the children’s menu, if you have a bit more of an adventurous palate than the average child please do not hesitate to ask any of our waiters or waitresses for a child’s portion from the adults main menu. All child sized meals from the adults menu are charged at 50% of the adults price.