SAMPLE A LA CARTE MENU AT

The Galley of Lorne Inn

Starters

Homemade Soup of the Day (GF)£5.95

Baked Eggs (GF)£5.95

Grilled haggis£5.95

Chilled watermelon & feta salad (GF)£6.50

Chicken liver pâté (GF)£6.50

Homemade Cullen Skink (GF)£6.95

Own whisky cured salmon (GF)£8.95

Seared scallops (GF)£11.50

Main Courses

Homemade Cullen Skink (GF)£10.95

Beef or Chicken or Vegetarian Burger£11.50

Oven Baked Aubergine (GF)£13.50

Deep Fried Battered Haddock£14.50

Ragout of Wild Mushrooms£14.50

Breast of Chicken (GF)£15.95

Pan roasted fillet of salmon (GF)£16.95

Pan-fried Boneless Pork Chops (GF)£16.95

Oven Baked Seabass (GF)£17.50

Seared Sirloin Steak (GF)£19.95

Seared Scallops (GF)£21.00

Desserts

Selection of Luxury Ice Creams (GF)£5.75

Selection of Artisan Sorbets (GF)£5.75

Chocolate Fondant (GF)£5.95

Salted Caramel Gateaux£6.50

Chocolate Fudge Cake£6.50

Cheddar Cheese & Brie (GF)£7.95

Beverages

Pot of Tea£2.20

Espresso£2.00

Americano£2.20

Ristretto£2.20

Macchiato£2.30

Coffee with Milk£2.50

Cappuccino£2.60

Latte£2.60

Doppio Espresso£2.60

Hot Chocolate£2.80

Mocha£2.95

Irish Coffee£5.75

Gaelic Coffee£5.75

Cafe Royale£6.25

READY TO BOOK?

We strongly advise booking your table in advance.

Restaurant Closed on Thursdays

Due to the ongoing recruitment challenges in Hospitality, we have taken the decision to close our Restaurant & Bar for food & drink on Thursdays each week until further notice.   The health and mental wellbeing of our staff is of paramount importance to us and we will only be open on Thursdays to check in new guests for hotel accommodation, who have been made aware of our decision.

Normal service is available Friday to Wednesdays.