SAMPLE A LA CARTE MENU AT

The Galley of Lorne Inn

Starters

Soup of the Day (GFO, V, VE)£6.25

Pressed Ham Hock Terrine (GFO)£6.75

Barrel Aged Feta Waldorf Salad (D, GF, N)£6.95

Cullen Skink (D, GFO)£7.95

Crayfish & Crab Cocktail (GFO, D)£8.75

Seared Scallops (GFO, D)£12.95

Main Courses

Homemade Beef Burger (GFO)£13.95

Vegan Burger (V, VE)£14.25

Cullen Skink (D, GFO)£15.75

Galley Steak & Guinness Pie (D)£15.50

Beer Battered Haddock£15.75

Ragout of Wild Mushrooms (GFO, V, VE)£15.95

Cajun Honey Chicken (GFO)£16.50

Pan Fried Seabass (D, GF)£19.50

Seared Sirloin Steak (D, GFO)£P.O.A

Seared Scallops (GFO, D)£24.95

Desserts

Luxury Ice Cream (D, GF, V)£6.50

Artisan Sorbets (GF, V, VE)£6.50

Sticky Toffee Pudding (D, GF)£6.75

Cheesecake of the Day (D, GFO, V)£6.95

Cranachan (D, V)£6.95

Chocolate Fudge Cake (D, V)£6.95

Galley Scottish Cheeseboard (D, GFO, V)£9.50

Chips are not gluten free but can be replaced with baby potatoes. Crusty bread with Gluten Free bread
Allergies and Dietary requirements – (D) contains dairy (GF) gluten free (GFO) gluten free with substitution (N) contains nuts,
(V) suitable for vegetarians (VE) suitable for vegans. For any other dietary allergies or requirements please ask a member of staff

Dessert Wine & Digestif

DESSERT WINE – MUSCAT CUVÉE ST JEAN MINERVOIS, FRANCE 15% ABV£5.50 (50ml)

DESSERT WINE – MUSCAT CUVÉE ST JEAN MINERVOIS, FRANCE 15% ABV£19.00 (Bottle)

MARTELL BRANDY£4.75 (35ml)

SCOTTISH GIN£4.25 (35ml)

PREMIUM RUM£4.25 (35ML)

PREMIUM vodka£4.25 (35ML)

baileys£4.20 (35ML)

tia maria liqueur£4.00 (35ML)

cockburns special reserve port£3.75 (50ML)

cointreau£3.701 (35ML)

Drambuie£3.70 (35ML)

Glayva£3.70 (35ML)

Beverages

Pot of Tea£2.60

Espresso£2.40

Americano£2.60

Ristretto£2.60

Macchiato£2.70

Coffee with Milk£3.00

Cappuccino£3.00

Latte£3.00

Doppio Espresso£3.00

Hot Chocolate£3.20

Mocha£3.35

Irish Coffee£6.25

Gaelic Coffee£6.25

Cafe Royale£6.75

READY TO BOOK?

We strongly advise booking your table in advance.