SAMPLE A LA CARTE MENU AT

The Galley of Lorne Inn

Starters

Soup of the Day (GFO, V, VE)£5.95

Roasted Vegetable Terrine (GF, V, VE)£6.50

Chicken Liver Pate (D, GFO)£6.75

Cullen Skink (D, GFO)£7.25

Woodpigeon breast (GF)£7.50

Hot Smoked Trout (GFO)£7.95

Gin & Dill Cured Salmon (D, GFO)£8.95

Seared scallops (D)£11.95

Main Courses

8oz Beef Burger (GFO)£12.95

Vegan Burger (V, VE)£13.25

Chargrilled Aubergine (GF, V, VE)£13.50

Cullen Skink (D, GFO)£13.50

Galley Steak & Guinness Pie (D)£13.95

Spiced Sweet Potato Roulade (GF, V, VE)£14.25

Beer Battered Haddock£14.95

Ragout of Wild Mushrooms (GF, V, VE)£15.25

Cajun Honey Chicken (GF)£15.95

Salmon En Croute (D)£17.50

Pan Fried Seabass (D, GF)£17.95

Gressingham Duck (D, GF)£18.95

Seared Sirloin Steak (D, GFO)£22.50

Seared Scallops (D)£22.95

Desserts

Luxury Ice Cream (D, GF, V)£5.95

Artisan Sorbets (GF, V, VE)£5.95

Sticky Toffee Pudding (D, V)£6.25

Belgian Waffles (D, V)£6.50

Cranachan (D, V)£6.50

Chocolate Fudge Cake (D, V)£6.75

Galley Scottish Cheeseboard (D, GFO, V)£7.95

Chips are not gluten free but can be replaced with baby potatoes. Crusty bread with Gluten Free bread
Allergies and Dietary requirements – (D) contains dairy (GF) gluten free (GFO) gluten free with substitution (N) contains nuts,
(V) suitable for vegetarians (VE) suitable for vegans. For any other dietary allergies or requirements please ask a member of staff

Beverages

Pot of Tea£2.20

Espresso£2.00

Americano£2.20

Ristretto£2.20

Macchiato£2.30

Coffee with Milk£2.60

Cappuccino£2.60

Latte£2.60

Doppio Espresso£2.60

Hot Chocolate£2.80

Mocha£2.95

Irish Coffee£5.75

Gaelic Coffee£5.75

Cafe Royale£6.25

READY TO BOOK?

We strongly advise booking your table in advance.